OUR MENU

BREAKFAST

Every morning from 7 to 10

Mekitsa

Deep-fried light dough served with homemade jam.

Tripe soup

Typical Bulgarian soup made of beef tripe and sauce of vinegar, garlic and chili peppers.

Banitsa

Homemade traditional Bulgarian pastry with cheese and eggs.

Klin

Traditional Rhodopean pastry filled with rise, cheese and eggs.

SPECIALITIES OF THE HOUSE

Cook’s secrets

Stanimaka sarma

Little cabbage leaves stuffed with rice and mince.

Patatnik

Potatoes with eggs and cheese from old Rhodopean recipe.

Katchamak

Traditional Bulgarian corn hominy, sprinkled with cheese.

Veal boiled

Veal and vegetable in clear bouillon. Made in an earthenware pot.

Rhodope salad

Boiled potatoes, corn, boiled eggs, gherkins, cheese, mayonnaise.

Lamb chops on grill

Local fresh meat with secret cook's spices on the grill.

UPON PRIOR REQUEST

Special dishes upon prior request

Cheverme

Whole lamb on the grill roasted for hours. Traditional local recipe.

Lamb in an oven

Whole lamb roasted in a tray on coals. Garnished with offal.

Rabbit in an oven

Rabbit from our farm roasted in a tray with potatoes.

Pig cheverme

Whole little pig on the grill roasted for hours.

Rabbit the hunter’s style

Whole rabbit from old hunter’s recipe.

Beef in an oven

Fresh beef roasted slowly in a tray on coals.

Beef cheverme

Whole lamb on the grill roasted for hours.

Sucking pig

Whole piglet roasted slowly in a tray on coals.