OUR MENU
BREAKFAST
Mekitsa
Deep-fried light dough served with homemade jam.
Tripe soup
Typical Bulgarian soup made of beef tripe and sauce of vinegar, garlic and chili peppers.
Banitsa
Homemade traditional Bulgarian pastry with cheese and eggs.
Klin
Traditional Rhodopean pastry filled with rise, cheese and eggs.
SPECIALITIES OF THE HOUSE
Cook’s secrets
Stanimaka sarma
Little cabbage leaves stuffed with rice and mince.
Patatnik
Potatoes with eggs and cheese from old Rhodopean recipe.
Veal boiled
Veal and vegetable in clear bouillon. Made in an earthenware pot.
KATCHAMAK
Traditional Bulgarian corn hominy, sprinkled with cheese.
UPON PRIOR REQUEST
Special dishes upon prior request
Cheverme
Whole lamb on the grill roasted for hours. Traditional local recipe.
Lamb in an oven
Whole lamb roasted in a tray on coals. Garnished with offal.
Rabbit in an oven
Rabbit from our farm roasted in a tray with potatoes.
Pig cheverme
Whole little pig on the grill roasted for hours.
Rabbit the hunter’s style
Whole rabbit from old hunter’s recipe.
Beef in an oven
Fresh beef roasted slowly in a tray on coals.
Beef cheverme
Whole lamb on the grill roasted for hours.
Sucking pig
Whole piglet roasted slowly in a tray on coals.