OUR MENU BREAKFAST Mekitsa Deep-fried light dough served with homemade jam. Tripe soup Typical Bulgarian soup made of beef tripe and sauce of vinegar, garlic and chili peppers. Banitsa Homemade traditional Bulgarian pastry with cheese and eggs. Klin Traditional Rhodopean pastry filled with rise, cheese and eggs. SPECIALITIES OF THE HOUSECook’s secrets Stanimaka sarma Little cabbage leaves stuffed with rice and mince. Patatnik Potatoes with eggs and cheese from old Rhodopean recipe. Veal boiled Veal and vegetable in clear bouillon. Made in an earthenware pot. KATCHAMAK Traditional Bulgarian corn hominy, sprinkled with cheese. UPON PRIOR REQUESTSpecial dishes upon prior request Cheverme Whole lamb on the grill roasted for hours. Traditional local recipe. Lamb in an oven Whole lamb roasted in a tray on coals. Garnished with offal. Rabbit in an oven Rabbit from our farm roasted in a tray with potatoes. Pig cheverme Whole little pig on the grill roasted for hours. Rabbit the hunter’s style Whole rabbit from old hunter’s recipe. Beef in an oven Fresh beef roasted slowly in a tray on coals. Beef cheverme Whole lamb on the grill roasted for hours. Sucking pig Whole piglet roasted slowly in a tray on coals.